Memorial Hospital Head Chef Amber Clark will teach a hands-on cooking class on the art of making a roux next month in Carthage.
The class, titled "Stirring Up the Flavor: The Art of Making a Roux," is set for Thursday, Dec. 10, 2026, from 5:30 p.m. to 7 p.m. in the Memorial Hospital Health & Wellness Center Teaching Kitchen.
According to the hospital, participants will learn how to create rich, flavorful sauces and comforting homemade dishes. The hospital invites community members to roll up their sleeves and sharpen their culinary skills at the hands-on session.
Memorial Hospital is located at 1454 N. County Road 2050 in Carthage. More information is available at www.mhtlc.org.